Eggs

Can we talk for a moment about eggs? I really do love them. I do. I am not much of a hot breakfast person since I am allergic to pork I cannot eat a lot of hot breakfast items. But I do loves me some pancakes/waffles and eggs. Although if you are looking for good recommendations on facon (turkey bacon) or fausage (soy sausage) I have done my homework. I also love hash browns, but cannot make them on my own. In a restaurant I have to be careful because they sometimes cook them in bacon fat.

Until recently I always had my eggs scrambled. A little while ago I decided I did not know why I liked scrambled eggs and that I needed to make informed decisions about this food. I have now tried them all. Well maybe not all types of egg, there are a lot of things that can be done with the egg. But now I do know that I do not like eggs over hard or medium. I also do not like eggs sunny side up unless the white is fully cooked. I do, however, like over easy and soft boiled. I did not think I would, to be honest. I have never really loved hard boiled egg yolks (that is unless it is made into a deviled egg, yum), but have always loved the hard boiled whites. Mom taught me how to make soft boiled eggs and toast Tuesday morning and I LOVED THEM. I think it is my new favorite way to eat eggs. I still like scrambled and liked one of the poached eggs I had. The other one was soggy! One day I will master the poached egg. I also love a good omelet with veggies!

Did I miss a kind? How do you eat your eggs? Keep in mind that I cannot eat pork, and have fried an egg in olive oil... hm... not so much. Now if we could just invent an egg substitute with no cholesterol that cooked like a real egg and not only scrambled... ah the possibilities!