During Hanukkah it is tradition to eat fried foods, usually in olive oil, in honor on the miracle of the oil. Potato latke and jelly donuts seem to be really big!! I also am a huge fan of beef brisket, which was introduced to me in Chicago by the Richters. Laurie's mom, Grandma Sylvia made the best brisket and potato dish.
I always find it fun to Google the phrase Hanukkah Foods and see if there are new recipes. My favorite, though, are latkes. There is something about dipping them in applesauce or sour cream.
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